More than mere camembert: why France leads the world in cheesemaking - I guess the Guardian must synchronize some of their articles, I saved this without thinking it had anything to do with the previous Blur link, but surely it can't be a coincidence given Alex James’ passion for cheesemaking. You could make the argument that there's even a comedic cosmic link to the one before that too. In any case, I saved it because it occurred to me that I quite missed all the nice cheeses I used to eat when I was living in Belgium. The cheese here in Vietnam is very strange. It's this dry stringy stuff, a bit like shredded chicken. www.theguardian.com #