I know britain can make food as good as on the continent. I’ve seen it first hand in all the gastro pubs. Yes it’s inspired by the produce of other places but that’s totally okay. When it really starts getting good is when parts of british culture and produce make it’s way into it somehow. Imagine if high quality british food was the norm for every day regular folks all over the country, instead of all the processed crap. That’s where we have to be to truely compete with the mainland. #